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Achieve All-in-One for General Chemistry with Lab Simulations 2.0 brings lecture and lab together in one seamless experience—saving you time, money, and hassle. With everything in one place, you’ll stay organized, build stronger connections between concepts and experiments, and focus more on learning chemistry, not juggling resources.
Table of Contents
Contents of Achieve for General Chemistry, Atoms to Reactions 1e:
1 Matter and Measurement
2 Atoms
3 Quantum Mechanics and Electronic Structure
4 From Elements to Compounds
5 Chemical Reactions
6 Stoichiometry
7 Gases
8 Energy
9 Molecular Structure and Bond Energy
10 Molecular Shape, Polarity, and Advanced Bonding Models
11 Intermolecular Forces, Liquids, and Solids
12 Solutions
13 Kinetics
14 Equilibrium
15 Acids and Bases
16 Buffers and Titration
17 Thermodynamics
18 Electrochemistry
19 Nuclear Chemistry
20 Metals, Metalloids, and Modern Materials
21 Organic Chemistry and Biomolecules
22 Chemical Analysis
Contents of Achieve Lab Simulations for General Chemistry 2.0:
Introduction to Lab Simulations
Laboratory Skills
Density: A Characteristic Property
Identifying Unknown Substances From Characteristic Properties
Separating a Mixture of Compounds
Conservation of Mass
Empirical Formula of a Hydrate
Empirical Formula of Copper Oxide
Molar Mass of Magnesium
Chemical Reaction Types and Their Equations
Alka Seltzer Strength
Oxidation States of Manganese
Limiting Reactant and Excess Reactant
Stoichiometry by Loss of CO2
Stoichiometry of a Gas-Forming Reaction
Stoichiometry of an Acid-Base Reaction
Decomposition of Malachite
Enthalpy Change for the Decomposition of Ammonium Chloride
Enthalpy Change of a Chemical Reaction
Apparent Molar Mass of Air
Avogadro's Law
Boyle's Law
Charles's Law
Determination of Absolute Zero
Molar Volume of an Ideal Gas
Volume of Air as a Function of Temperature
Flame Test
Molecular Mass by Freezing Point Depression
Temperature Dependence of Salt Solubility
Characteristic Properties: Melting and Boiling Points
Chemical Kinetics
Equilibrium
pH Indicators
Acids, Bases and pH Buffers
Titration Tutorial
Standardization of an NaOH Solution
Titration of Strong and Weak Acids
Precipitation Titration of Cobalt Chloride
Electrochemistry
Synthesis of Aspirin
Chemistry of Enzymes
Qualitative Analysis of Group I Cations
Quantitative Determination of Food Dyes in Powdered Drink Mixes
Spectrophotometric Analysis of Copper
Canada