Essentials of General, Organic, and Biochemistry
Third EditionDenise Guinn
©2019
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Guinn’s Essentials of General, Organic and Biochemistry 3e uses health and medicine as the framework for learning the fundamentals of chemistry. Focusing on core concepts and necessary math skills, the easily digestible content and medical applications help reduce student anxiety and make chemistry meaningful for students preparing for future careers in nursing and other allied health professions. Paired with SaplingPlus and an embedded eBook, students will be able to focus their study with adaptive quizzing and understand the relevance of chemistry through videos, animations and case studies.
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Learn MoreTable of Contents
1. Matter, Energy, and Measurement
2. Atomic Structure and Radioisotopes
3. Ionic and Covalent Compounds
4. Molecular Geometry, Polarity, and Intermolecular
Forces of Attraction
5. Chemical Quantities and Introduction to Reactions
6. Chemical Reactions: Energy, Rates, and Equilibrium
7. Changes of State and Gas Laws
8. Mixtures, Solution Concentrations, and Diffusion
9. Acids and Bases, pH, and Buffers
10. Introduction to Organic Chemistry:
Hydrocarbon Structure
11. Alcohols, Phenols, Thiols, Ethers, and Amines
12. The Carbonyl Containing Functional Groups
13. The Common Organic Reactions in Biochemistry
14. Carbohydrates: Structure and Function
15. Lipids: Structure and Function
16. Proteins: Structure and Function
17. Nucleotides and Nucleic Acids
18. Energy and Metabolism
2. Atomic Structure and Radioisotopes
3. Ionic and Covalent Compounds
4. Molecular Geometry, Polarity, and Intermolecular
Forces of Attraction
5. Chemical Quantities and Introduction to Reactions
6. Chemical Reactions: Energy, Rates, and Equilibrium
7. Changes of State and Gas Laws
8. Mixtures, Solution Concentrations, and Diffusion
9. Acids and Bases, pH, and Buffers
10. Introduction to Organic Chemistry:
Hydrocarbon Structure
11. Alcohols, Phenols, Thiols, Ethers, and Amines
12. The Carbonyl Containing Functional Groups
13. The Common Organic Reactions in Biochemistry
14. Carbohydrates: Structure and Function
15. Lipids: Structure and Function
16. Proteins: Structure and Function
17. Nucleotides and Nucleic Acids
18. Energy and Metabolism