Interactive General, Organic, & Biological Chemistry

0. Math Skills

• 0.1 Place Values
• 0.2 Negative Numbers
• 0.3 Exponents
• 0.4 Order of Operations
• 0.5 Rearranging Equations
• 0.6 Interpreting a Graph
• Chapter 0 Review

1. Science and Measurement

• 1.1 The Scientific Method
• 1.2 Scientific Notation
• 1.3 Measurements
• 1.4 Units
• 1.5 Unit Conversions
• 1.6 Density
• Chapter 1 Review

2. Matter and Energy

• 2.1 Classification of Matter
• 2.2 States of Matter
• 2.3 Properties of Matter
• 2.4 Energy
• 2.5 Temperature
• 2.6 Specific Heat
• 2.7 Changes of State
• 2.8 Heating and Cooling Curves
• Chapter 2 Review

3. Atoms and Nuclear Chemistry

• 3.1 Elements
• 3.2 The Periodic Table
• 3.3 Subatomic Particles
• 3.4 Mass Number and Isotopes
• 3.5 Atomic Mass
• 3.6 Radioactive Decay
• 3.7 Applications of Radioactivity
• Chapter 3 Review

4. Periodic Trends and Ionic Compounds

• 4.1 Electron Energy Levels
• 4.2 Electron Configurations
• 4.3 Valence Electrons
• 4.4 Atomic Size and Ionization Energy
• 4.5 Ions and Ionic Compounds
• 4.6 Naming Ionic Compounds
• Chapter 4 Review

5. Molecular Compounds

• 5.1 Molecules
• 5.2 Naming Binary Molecular Compounds
• 5.3 Lewis Structures
• 5.4 Molecular Shapes
• 5.5 Electronegativity and Polar Bonds
• 5.6 Polar and Nonpolar Molecules
• Chapter 5 Review

6. Chemical Reactions

• 6.1 Writing and Balancing Chemical Equations
• 6.2 Types of Chemical Reactions
• 6.3 Oxidation and Reduction
• 6.4 The Mole Concept
• 6.5 Molar Mass
• 6.6 Moles and Chemical Equations
• 6.7 Limiting Reactant and Percent Yield
• 6.8 Energy and Chemical Equations
• Chapter 6 Review

7. States of Matter

• 7.1 Attractive Forces between Molecules
• 7.2 Physical Properties of Solids and Liquids
• 7.3 Physical Properties of Gases
• 7.4 Pressure, Volume, and Temperature Relationships
• 7.5 Moles of Gases and Partial Pressures
• Chapter 7 Review

8. Solutions

• 8.1 Introduction to Solutions
• 8.2 Types of Solutes
• 8.3 Factors Affecting Solubility
• 8.4 Solubility and Precipitation Reactions
• 8.5 Concentration Units
• 8.6 Using Solution Concentrations
• 8.7 Solution Properties
• Chapter 8 Review

9. Reaction Rates and Equilibrium

• 9.1 Reaction Rates and Energy Diagrams
• 9.2 Reactions at Equilibrium
• 9.3 Using Equilibrium Expressions
• 9.4 Le Châtelier’s Principle
• Chapter 9 Review

10. Acids and Bases

• 10.1 Naming Common Acids
• 10.2 Dissociation Reactions of Acids and Bases
• 10.3 Weak Acids
• 10.4 Dissociation of Water and the pH Scale
• 10.5 Buffers
• 10.6 Reactions of Acids and Bases
• Chapter 10 Review

11. Saturated Hydrocarbons

• 11.1 Introduction to Organic Chemistry: Alkanes
• 11.2 Naming Alkanes
• 11.3 Cycloalkanes and Haloalkanes
• 11.4 Properties of Alkanes and Haloalkanes
• 11.5 Isomers
• Chapter 11 Review

12. Unsaturated Hydrocarbons

• 12.1 Alkenes and Alkynes
• 12.2 Cis–Trans Isomers of Alkenes
• 12.3 Chemical Reactions of Alkenes
• 12.4 Alkene Polymers
• 12.5 Aromatic Hydrocarbons
• Chapter 12 Review

13. Introduction to Functional Groups

• 13.1 Heteroatoms and R Groups
• 13.2 Alcohols
• 13.3 Chemical Reactions of Alcohols
• 13.4 Thiols and Ethers
• 13.5 Amines
• 13.6 Phenols and Anilines
• 13.7 Summary of Alcohols, Thiols, Ethers, and Amines
• Chapter 13 Review

14. Carbonyl-Containing Functional Groups

• 14.1 Aldehydes and Ketones
• 14.2 Carboxylic Acids
• 14.3 Esters and Amides
• 14.4 Condensation and Hydrolysis Reactions
• 14.5 Summary of Functional Groups
• Chapter 14 Review

15. Carbohydrates

• 15.1 Introduction to Carbohydrates
• 15.2 Monosaccharide Structures
• 15.3 Monosaccharide Reactions
• 15.4 Disaccharides
• 15.5 Polysaccharides
• Chapter 15 Review

16. Lipids

• 16.1 Introduction to Lipids
• 16.2 Waxes and Triacylglycerols
• 16.3 Membrane Lipids
• 16.4 Prostaglandins and Steroids
• 16.5 Cell Membranes
• Chapter 16 Review

17. Amino Acids, Peptides, and Proteins

• 17.1 Amino Acids
• 17.2 Peptides
• 17.3 Introduction to Proteins
• 17.4 Protein Shapes and Functions
• 17.5 Hydrolysis and Denaturation of Proteins
• Chapter 17 Review

18. Nucleic Acids and Protein Synthesis

• 18.1 Nucleotides and Nucleic Acids
• 18.2 DNA Structure and Replication
• 18.3 RNA Transcription
• 18.4 Translation
• 18.5 Mutations
• Chapter 18 Review

19. Enzymes, Vitamins, and Minerals

• 19.1 Enzyme Basics and Classification
• 19.2 Enzyme Mechanisms
• 19.3 Enzyme Activity and Inhibition
• 19.4 Vitamins and Minerals
• Chapter 19 Review

20. Introduction to Metabolism

• 20.1 What Is Metabolism?
• 20.2 Digestion
• 20.3 Metabolism and ATP
• 20.4 Metabolites, Coenzymes, and Reaction Types
• Chapter 20 Review

21. Carbohydrate Metabolism

• 21.1 Metabolic Pathway Connections
• 21.2 Glycolysis and Pyruvate Metabolism
• 21.3 The Citric Acid Cycle
• 21.4 Oxidative Phosphorylation
• 21.5 Gluconeogenesis
• Chapter 21 Review

22. Fatty Acid and Amino Acid Metabolism

• 22.1 Oxidation of Fatty Acids
• 22.2 Fatty Acids as Energy Sources
• 22.3 Biosynthesis of Lipids
• 22.4 Amino Acids and Metabolism
• 22.5 Summary of Metabolism
• Chapter 22 Review