Achieve for General, Organic and Biochemistry Lab Simulations (1-Term Online)
First Edition
©2021Macmillan Learning
ISBN:9781319413453
Online course materials that will help you in this class. Includes access to e-book and iClicker Student.
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Introduction to Lab Simulations
Acids, Bases, and pH Buffers
Alka Seltzer Strength
Apparent Molecular Weight of Air
Avogadros Law
Biological Molecules
Boyles Law
Cellular Respiration
Characteristic Properties: Melting and Boiling Points
Charles Law
Chemical Reaction Types and Their Equations
Chemistry Enzymes
Conservation of Mass
Density: A Characteristic Property
Diffusion and Osmosis
DNA
Empirical Formula of a Hydrate
Empirical Formula of Copper OxideEnthalpy Change for the Decomposition of Ammonium Chloride
Enthalpy Change of a Chemical Reaction
Expanded Diffusion and Osmosis
Flame Test
Identifying Unknown Substances From Characteristic Properties
Laboratory Skills
Limiting Reactant and Excess Reactant
Molar Volume of an Ideal Gas
pH Indicators
Quantitative Analysis of Enzyme Activity
Quantitative Determination of Food Dyes in Powdered Drink Mixes
Separating a Mixture of Compounds
Standardization of an NaOH Solution
Stoichiometry by Loss of CO2
Stoichiometry of a Gas-Forming Reaction
Stoichiometry of an Acid-Base Reaction
Synthesis of Aspirin
Temperature Dependence of Salt Solubility
Titration of Strong and Weak Acids
Titration Tutorial
Volume of Air as a Function of Temperature