Achieve All-in-One for Interactive General Chemistry 2.0 Reactions First with Lab Simulations 2.0 (1-Term Access)
Second EditionMacmillan Learning
©2024Table of Contents
Contents of Achieve for Interactive General Chemistry 2.0 Reactions First :
Welcome to Achieve
Student Reference Materials
Goal-setting and Reflection Surveys
Math-Up Skills Test (MUST)
General Chemistry Readiness I
General Chemistry Readiness II
ACS Exam Review
Chapter 0 Math Review
Chapter 1 Science and Measurement
Chapter 2 Atoms and the Periodic Table
Chapter 3 Compounds and the Mole
Chapter 4 Chemical Reactions and Aqueous Solutions
Chapter 5 Stoichiometry
Chapter 6 Thermochemistry
Chapter 7 Gases
Chapter 8 The Quantum Model of the Atom
Chapter 9 Periodicity and Ionic Bonding
Chapter 10 Covalent Bonding
Chapter 11 Molecular Shape and Bonding Theories
Chapter 12 Liquids and Solids
Chapter 13 Solutions
Chapter 14 Chemical Kinetics
Chapter 15 Chemical Equilibrium
Chapter 16 Acids and Bases
Chapter 17 Aqueous Equilibria
Chapter 18 Chemical Thermodynamics
Chapter 19 Electrochemistry
Chapter 20 Nuclear Chemistry
Chapter 21 Organic Chemistry
Chapter 22 Coordination Chemistry
Chapter 23 Biochemistry
Back Matter
Contents of Achieve Lab Simulations for General Chemistry 2.0:
Introduction to Lab Simulations
Laboratory Skills
Density: A Characteristic Property
Identifying Unknown Substances From Characteristic Properties
Separating a Mixture of Compounds
Conservation of Mass
Empirical Formula of a Hydrate
Empirical Formula of Copper Oxide
Molar Mass of Magnesium
Chemical Reaction Types and Their Equations
Alka Seltzer Strength
Oxidation States of Manganese
Limiting Reactant and Excess Reactant
Stoichiometry by Loss of CO2
Stoichiometry of a Gas-Forming Reaction
Stoichiometry of an Acid-Base Reaction
Decomposition of Malachite
Enthalpy Change for the Decomposition of Ammonium Chloride
Enthalpy Change of a Chemical Reaction
Apparent Molar Mass of Air
Avogadro's Law
Boyle's Law
Charles's Law
Determination of Absolute Zero
Molar Volume of an Ideal Gas
Volume of Air as a Function of Temperature
Flame Test
Molecular Mass by Freezing Point Depression
Temperature Dependence of Salt Solubility
Characteristic Properties: Melting and Boiling Points
Chemical Kinetics
Equilibrium
pH Indicators
Acids, Bases and pH Buffers
Titration Tutorial
Standardization of an NaOH Solution
Titration of Strong and Weak Acids
Precipitation Titration of Cobalt Chloride
Electrochemistry
Synthesis of Aspirin
Chemistry of Enzymes
Qualitative Analysis of Group I Cations
Quantitative Determination of Food Dyes in Powdered Drink Mixes
Spectrophotometric Analysis of Copper